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COCONUT PRODUCTS
Coconut Milk
Coconut Milk is a popular and versatile coconut-based product derived from the flesh of mature coconuts grown in Sri Lanka. This creamy, white liquid has a rich, coconut flavor and is widely used in culinary applications around the world.
Coconut Cream
Coconut cream is a high-quality and rich creamy product made from the flesh of mature coconuts grown in Sri Lanka. It is similar to coconut milk but has a thicker consistency and a higher fat content, making it a more luxurious and indulgent ingredient in various culinary applications.
Desiccated Coconut
Desiccated Coconut, is a popular coconut product that originates from Sri Lanka. Desiccated coconut is made by shredding or grating the white flesh of mature coconuts and then drying it to remove moisture, resulting in small, grated or flaked pieces of coconut meat. This versatile ingredient is widely used in various culinary applications and food products.
Coconut Milk Powder
Coconut Milk Powder is a convenient and versatile coconut-based product that originates from Sri Lanka. It is made by dehydrating coconut milk to remove moisture, resulting in a fine powder that can be easily reconstituted with water or used directly in various culinary applications.
Coconut Flour
Coconut Flour is a nutritious and gluten-free flour made from the dried and defatted flesh of mature coconuts grown in Sri Lanka. It has gained popularity as a versatile and healthy alternative to traditional wheat flour in various culinary applications.
Coconut Water
Coconut Water is a natural and refreshing beverage derived from young green coconuts grown in Sri Lanka, formerly. Coconut water is the clear liquid found inside the cavity of a young, green coconut and is known for its hydrating properties and mild, sweet taste.
Coconut Oil
Coconut Oil, often referred to as virgin coconut oil, is a high-quality and pure oil extracted from the meat of mature coconuts grown in Sri Lanka. Ceylon Coconut Oil is a highly versatile and prized product known for its exceptional quality, health benefits, and distinct flavor. Whether used in cooking, skincare, or hair care, it offers a natural and nourishing option for various applications.
Coconut Jaggery
Coconut Jaggery is a traditional and natural sweetener made from the sap of coconut palm trees (Cocos nucifera) that grow in Sri Lanka, formerly known as Ceylon. This sweet and unrefined product has been a part of Sri Lankan and Southeast Asian cuisine for centuries and is valued for its unique flavor and natural sweetness.
Coconut Flower Syrup
Coconut Flower Syrup is a natural sweetener made from the sap of the flowering buds of coconut palm trees (Cocos nucifera) grown in Sri Lanka, formerly known as Ceylon. This syrup is celebrated for its unique and complex flavor profile, as well as its natural sweetness.
Coconut Palm Sugar
Ceylon Coconut Palm Sugar is a natural sweetener made from the sap of coconut palm trees (Cocos nucifera) grown in Sri Lanka, formerly known as Ceylon. This sugar is celebrated for its unique flavor, nutritional qualities, and sustainability.
Vinegar
Vinegar is a unique and flavorful vinegar made from the sap of coconut palm trees. Its mild acidity, subtle sweetness, and coconut undertones make it a distinctive addition to various dishes and recipes. Whether used as a condiment, marinade, or ingredient in culinary creations, coconut vinegar adds a unique depth of flavor and acidity to enhance the taste of foods.
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Level 4, Paramount Tower, 192/10, 9th Lane,
Nawala Road, Nawala, Sri Lanka
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8:30 am – 5:30 pm
Saturday
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